Goldenrod Tonic

Tuesday, September 29, 2020 12:41 PM | Anonymous

Goldenrod Tonic
Susun Weed

Keeps the immune system strong all winter

  • Harvest goldenrod tops (flowers, some stalk and leaves) on a bright, sunny day.

  • Cut them up and fill any jar that has a plastic lid.

  • Fill the jar right to the top.

  • Now add pasteurized apple cider vinegar to the jar, again filling it right to the top. Screw on the lid. (Metal lids will corrode and ruin your tonic.)

  • Label.

  • Wait six weeks.

Use on salads, beans, or in a glass of water, perhaps sweetened a bit with maple syrup, as a refreshing drink.

Don’t like vinegar? Fill your jar with 100 proof vodka and make a goldenrod tincture, which is taken by the dropperful.


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