Week of October 28, 2014 - Recipe Box - Nettle Soup

Monday, October 27, 2014 8:12 PM | Anonymous

Recipe Box

Simple Nettle Soup

  • Bring to a boil, 2 cups of water per person.
  • While the water is heating, harvest at least one ounce (by weight) of fresh nettle tops per person.
  • Drop the nettle tops into the boiling water.
  • Lower the heat to a simmer and cook for 1-2 hours.
  • Turn off heat and allow soup to steep for up to 8 hours.

To serve: Heat. Add miso to taste. South River Chickpea Miso is exceptionally good in nettle soup.

~ The Recipe Box: Pom Pom Cordial ~

Powered by Wild Apricot. Try our all-in-one platform for easy membership management