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Twilight Salad

Tuesday, May 11, 2021 8:58 PM | Anonymous

Twilight Salad
by Susun Weed

Serves 4

 
Buy a nice bunch of arugala or watercress. Or, better yet, harvest your own. Chop into 1½-inch lengths.
 
Collect 30-40 large first-year garlic mustard leaves and tear them into thirds or quarters.
 
Collect 25-30 hedge mustard leaves and tear them in half.
 
Collect ¼ cup creeping Jenny tops and mince.
 
Toss all greens together.
 
Garnish lavishly with Queen of the Night blossoms, periwinkle flowers, and purple pansies.
 
Serve – at twilight, of course – with tamari, herbal vinegars, extra virgin olive oil, and gomasio.

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